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Contact details:

01794 278634
07802 210481
paul@romseywineanddine.co.uk

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Burgundy’s reputation for wine is insurmountable.  None of their wines can be described as “cheap” and, at their peak, some are, by far, the most expensive wines in the word.  It is a place where terroir counts above everything in the wines that are produced.

 

Although Burgundians have a passion for wine, they are also passionate about their food.  Lyons, in the south of the region, is often regarded as the capital of French gastronomy.  Burgundy is responsible for some very specifically Burgundian foods and some of France’s most celebrated and iconic dishes.

 

It is not, alas, possible, in this dinner, to taste all the delights of Burgundy, but we have constructed a repas that includes a range of the delights of food and drink that Burgundy has to offer.

 

Hosted by Romsey Wine & Dine

Food by TASTE Dining Company

5 courses from Burgundy

6 “wines” from Burgundy

Digestif with coffee

 

Price: £50 compris

To book:

email: burgundy@romseywineanddine.co.uk

Tel:      01794 278634

            07802 210481

Last day for booking: Friday 15th November

 

 

 

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Romsey Wine & Dine is a phoenix rising from the closure in July 2015 of Heaton Wines of Romsey.  It is a non-commercial club carrying on the unique and popular activities of Heaton Wines for the pursuit and enjoyment of good food and good wine in good company.

Romsey Wine & Dine might do anything related to wine and food...

  • Run wine - food pairing dinners & suppers

  • Hold wine tastings

  • Organise groupages from selected producers

  • Newsletters

  • Broadcast news and comments

  • Publish recipes

  • Offer wine advice