Prawn and sweet corn
salad
 

The taste of this prawn and sweet corn salad is a bit of a surprise.  The prawns and sweet

corn favours go remarkably well together, particularly with the lemon juice.  It has a light tangy

taste.

Preparation Time             15  Mins

Cooking Time                 10  Mins

Elapsed Time                  45  Mins

Ingredients

For     2  portions

½                   Lemon  - juice of

1 leaf              Lettuce  - chopped roughly

60 ml               Olive oil

1 tbs               Parsley  - flat-leaf, chopped

110 gms           Prawns  - cooked and peeled

2 tbs               Rocket  - chopped roughly

1 pinch             Salt

1 cob               Sweet corn

Method

Boil the sweet corn until cooked (about 10 minutes).  Allow to cool and then scrape off the

kernels.  Mix them with the prawns, lettuce, parsley and rocket.  Beat together the olive oil,

lemon juice and salt and pour over the prawn mixture.  Serve.

Wine recommendations

Conventional

          Muscadet Sèvre et Maine Sur lie

Interesting

          Entre-deux-Mers

          Mâcon

          Viognier