Beetroot and orange salad

Beetroot and orange salad is very simple and the flavours of the beetroot and orange go perfectly together.  The dish has attractive colours.  It can be served to accompany other foods or as a tapas dish.

Preparation Time: 10 Mins

Total Time: 30 Mins

Ingredients

For 4 servings…

3                    Beetroots  - cooked, skinned and cut into 3 mm thick rounds  

1 bunch           Chives  - chopped    

1 tbs               Olive oil    

2                    Oranges  - peeled and sliced    

½ tbs             Vinegar  - cider       

Method

Place the beetroot slices in the middle of a serving dish and surround by the orange slices.  Sprinkle with the chives and drizzle on the oil and vinegar.  Leave in the fridge for 20 minutes to let the flavours develop.