Beetroot salad with yoghurt

This is a simple Middle Eastern beetroot salad.  Different dressings can be used but this one is good.

Preparation Time: 10 Mins

Total Time: 10 Mins

Ingredients

For 4 servings…

2 tbs               Lemon juice            

2 tbs               Olive oil     

30 cl               Yoghurt     

                     Salt          

450 gms           Beetroot  - cooked and diced    

To garnish

1 tbs               Parsley  - chopped    

Method

Mix the lemon juice with the oil, add the yoghourt, and salt to taste.  Beat well.

Fold in the beetroot.  Pour into a serving dish and garnish with chopped parsley.

Note that the times shown assume that the beetroot is cooked and prepared.