Warm green beans, garlic and tomatoes salad

This warm salad goes extremely well with hot cooked fish.

Preparation Time: 10 Mins

Cooking Time: 6 Mins

Total Time: 16 Mins

Ingredients

For 4 servings…

340 gms          Beans  - French - topped and tailed        

2 tbs               Olive oil    

3                    Tomatoes  - diced    

                     Salt          

1 clove            Garlic  - chopped finely          

½ tsp             Thyme  - leaves       

                     Pepper  - freshly ground, black 

Method

Bring a pan of salted water to the boil.  Drop in the beans and cook for 3 minutes or until al dente.  Drain, refresh briefly under cold water and drain once more.

Return the beans to the pan and add the olive oil, tomatoes, garlic, thyme leaves and some salt and pepper to taste.  Gently turn over until heated through.

Serve.