Spanish orange salad

This orange salad from Spain is an excellent accompaniment to cold pork, lamb, duck and with fish such as octopus, squid or prawns.

Preparation Time             10  Mins

Cooking Time

Elapsed Time                 10  Mins

Ingredients

For     4  portions

1                    Lettuce  - Cos - cut into wide shices

½                   Onion  - chopped

2                    Oranges  - peeled and sliced

For the vinaigrette

3 tbs               Olive oil

                      Salt

1 tbs               Sherry  - Pedro Ximénez

1 tbs               Vinegar  - Sherry

Method

Arrange the orange slices and lettuce on a platter and sprinkle with the chopped onion.  Just before serving, mix the olive oil, vinegar, Sherry and a little salt and pour over the salad.  Then gently toss together.