Haddock with mushrooms, tomatoes
and lemon
 

Haddock with mushrooms, tomatoes and lemon has a lovely flavour of southern Europe –

perhaps particularly of Portugal.  Rice, especially red Camargue rice, is a particularly good accompaniment.

Preparation Time             15  Mins

Cooking Time                  20  Mins

Elapsed Time                  35  Mins

Ingredients

For     2  portions

30 gms             Butter

2 fillets             Haddock

¼                   Lemon  - sliced

3                    Mushrooms

                      Pepper

                      Salt

1                    Tomato  - chopped

1 glass             Wine  - dry white

To finish

1 tbs               Parsley  - chopped

1                    Shallot  - chopped

Method

Place the haddock in a buttered fireproof dish.  Season.  Cut up the butter into little pieces and

distribute them over the fish.  Pour in the wine.  Add the tomato, the mushrooms and the

lemon slices.  Cover with greaseproof paper and cook in a hot oven (180°C) for 20minutes.

When cooked, sprinkle with the parsley and shallots and serve in the dish in which it cooked.

Wine recommendations

Conventional

          Jurançon sec

Interesting

          Mâcon

          Menetou-Salon

          Vin de pays Charentais blanc