Fish dishes
Sea fish
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Turbot with scallops and cream
Pan-fried plaice with lemon and capers
Whole plaice grilled with roasted red pepper, garlic and oregano
Pan-grilled fish with garlic and chilli dressing
Grilled sea bass with rosemary
Sea bass with coriander, ginger and garlic butter
Spiced sea bass with citrus butter sauce
Sea bass with red pepper sauce and Jerusalem artichokes
Whole sea bass baked in foil with tarragon
Fried cod with Jerusalem artichoke purée
Cod in the Normandy peasant style
Fresh cod with tomato and fines herbes
Cod with garlic and chilli sauce (pil pil sauce)
Salt and chilli cod served with a red onion and tomato salsa
Haddock with mushrooms, tomatoes and lemon
Haddock grilled with butter, egg and flour and served with shrimp sauce
Haddock cooked in a foil parcel
Hake baked with a herb crust and served with caramelised tomatoes
Hake in green sauce with asparagus
Monkfish steaks with sauce Caroline
Monkfish kebabs with mint and lemon
Monkfish and prawn skewers with lentils
Monkfish kebabs with shallot sauce
Fried skate with brown butter and capers
Skate with black olives, pine nuts and anchovies
Poached skate with orange and tarragon cream sauce
Fried tuna with pommes rattes with parsley and a tomato coulis
Spiced tuna with peppers, olives and tomato
Seared tuna with anchovy butter
Griddled tuna on a warm salad of green beans, garlic and tomatoes
Tuna kebabs with oregano, olive oil and lemon juice
Whole roasted bream with potatoes
Fried dabs with tomatoes and cucumber
Grilled sardines with mustard sauce
Grilled sardines with warm red pepper and fennel vinaigrette
Sardines frites à la sauce verte
Stuffed sardines with spicy tomato dagga
Deep-fried whitebait with lemon and persillade
Fish kofta with yoghurt, sumac and chilli
