Blackberry and lemon
ice cream
 

Blackberry and lemon ice cream has all the tastes of late summer and is outstanding on a

warm Indian summer’s day.  It is simple to make and does not require re-beating to get a

smooth texture.

Preparation Time             15  Mins

Cooking Time                 10  Mins

Elapsed Time                   2  Hrs

Ingredients

For     6  portions

230 gms           Blackberries

30 cl                Cream  - double

1                    Lemon  - juice of

170 gms           Sugar

110 ml             Water

Method

Put the sugar and water into a saucepan and heat gently until the sugar has dissolved, stirring

occasionally.  Add the blackberries and cook until thick and pulpy.  Take off the heat and leave

to cool.

Add the lemon juice to the blackberries.  Whisk the cream until just thick and fold into the

blackberries lightly. Pour into a container, cover with a lid and freeze until firm.

Wine recommendations

Conventional

          Coteau du Layon

Special

          Barsac

Adventurous

          Crème de Cassis