Raspberry sorbet

This sorbet is quick and easy to produce.  It has no egg and is full of the raspberry flavour.  Serve with dessert.

Preparation Time: 15 Mins

Total Time: 2 Hrs

Ingredients

For 6 servings…

1                    Lemon  - juice of      

450 gms          Raspberries

140 gms          Sugar  - caster        

Method

Purée and sieve the raspberries.  Add the sugar, whisk until the sugar has dissolved and add just enough lemon juice to make the flavour sharp.

Freeze and beat in the normal way.

Mellow the sorbet for about ¾ hour in a fridge before serving.

Wine recommendations

Conventional

     Crème de framboise

Interesting

     Crémant de Bourgogne rosé