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Spiced meatballs in tomato sauce |
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These are delicious Greek meatballs with an oriental flavour produced from including cumin. The meatballs are first fried and then finished off in the tomato sauce. Preparation Time: 15 Mins Cooking Time: 55 Mins Total Time: 70 Mins Ingredients For 4 servings… 2 slices Bread - stale white 230 ml Wine - sweet 500 gms Mince Pepper - freshly ground, black Salt 2 cloves Garlic - chopped 2 tbs Olive oil 1 tsp Cumin - ground For the tomato sauce 1 clove Garlic - chopped 4 tbs Olive oil 1 tin Tomatoes 1 tbs Tomato purée 3 berries Allspice 1 tbs Cumin - ground 1 Chilli - red, hot, dried - chopped For frying Olive oil Method To make the tomato sauce… Place the garlic and olive oil in a saucepan and sauté over medium heat for a few minutes until the garlic is softened. Pour in 60 ml of the reserved wine, let the alcohol evaporate and then add all remaining ingredients for the tomato sauce. Allow it to boil for about 25 minutes - until thickened. To make the meatballs… Soak the bread in the wine. Squeeze surplus wine from the bread, retaining the excess and put the bread in a large bowl. Add the meat, salt and pepper, garlic, oil and cumin and knead well until there is a fluffy mixture. With hands moisten with the remaining reserved wine, pinch off portions of the minced meat mixture and roll them into small ovals. Fry in olive oil for 2-3 minutes until they turn brown. Add the meatballs to the saucepan with the tomato sauce and boil for about 10 minutes over medium heat. Serve with rice, pasta or mashed potatoes. Wine recommendations A robust red wine. Conventional Côtes du Rhône Interesting Corbières Costières de Nîmes Côtes du Luberon Gaillac
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