Main courses

Beef

 

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Entrecôte à la Bordelaise

Steak au poivre

Peppered steaks

Sirloin steak Rougemont

Tournedos Bordelaise

Tournedos Arlésienne

Tournedos with onion rings, Dauphine potatoes, mushrooms, tomatoes and watercress

Tournedos with truffle and cream sauce on croûtons

Tournedos Mirabeau

Tournedos Béarnaise

Filet de bœuf en croûte

Greek meatballs

Meatballs in tomato sauce

Meatballs in a bean and tomato sauce

Algerian garlic meatballs in garlic broth

Meatballs in egg and lemon sauce

Albondigas (meatballs in a wine sauce) with saffron rice

Middle Eastern kofta

Moroccan kofta

Turkish köfte

Slow-roast beef brisket with potatoes and onions

Rhône ferryman's beef with red rice

Roast silverside of beef

Provençal beef stew

Daube Provençal

Daube Provençale de bœuf

Beef stew with Savoy cabbage

Beef in a rich wine sauce from Tuscany

Beef with aubergines and potatoes

Oxtail stewed with white grapes

 

 

 

 

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