Main courses
Beef
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Entrecôte à la Bordelaise
Steak au poivre
Peppered steaks
Sirloin steak Rougemont
Tournedos Bordelaise
Tournedos Arlésienne
Tournedos with onion rings, Dauphine potatoes, mushrooms, tomatoes and watercress
Tournedos with truffle and cream sauce on croûtons
Tournedos Mirabeau
Tournedos Béarnaise
Filet de bœuf en croûte
Greek meatballs
Meatballs in tomato sauce
Meatballs in a bean and tomato sauce
Algerian garlic meatballs in garlic broth
Meatballs in egg and lemon sauce
Albondigas (meatballs in a wine sauce) with saffron rice
Middle Eastern kofta
Moroccan kofta
Turkish köfte
Slow-roast beef brisket with potatoes and onions
Rhône ferryman's beef with red rice
Roast silverside of beef
Provençal beef stew
Daube Provençal
Daube Provençale de bœuf
Beef stew with Savoy cabbage
Beef in a rich wine sauce from Tuscany
Beef with aubergines and potatoes
Oxtail stewed with white grapes