Pepper and pork kebabs marinated with lime
 

Pepper and pork kebabs are a lovely barbeque or grill dish with eastern and western flavours. 

The lime juice in the marinade gives and lovely enticing flavour.

Preparation Time             15  Mins

Cooking Time                 15  Mins

Elapsed Time                 2.5  Hrs

Ingredients

For     6  portions

12                  Bay leaves

110 gms           Mushrooms  - button

1                    Onion  - quartered

1                    Pepper  - green - cut into 2½ cm squares

1                    Pepper  - red - cut into 2½ cm squares

450 gms           Pork  - fillet

230 gms           Tomatoes  - quartered

For the marinade

1 tbs               Coriander  - fresh - chopped

1                    Lime  - juice of

170 ml             Olive oil

3 tbs               Sherry  - dry

1 tbs               Soy sauce  - light

2 tsp               Sugar  - brown

Method

Mix the marinade ingredients together.

Soak the other ingredients in the marinade for 2 hours, turning over occasionally.  Then thread

them on to skewers and cook them on a barbecue or under a grill until the pork is cooked.

Wine recommendations

Conventional

          Côtes du Rhône

Interesting

          Brouilly

          Côtes de Gascogne rouge

          Lirac