Main courses
Pork
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Porc rôti à l'orange
Pork chops marinated and grilled
Saint Vincent pork chops
Pork chops with onions and caramelised parsnips
Roast loin of pork with wine and herbs
Pork medallions in mustard sauce
Tenderloin stuffed with raisins and orange
Tenderloin rolls with apricot stuffing
Alentejo pork fillet
Grilled pork kebabs with balsamic marinade
Pepper and pork kebabs marinated with lime
Pork souvlaki with tzatziki
Pork shish kebabs with red onion
Spicy Moorish kebabs
Far-Eastern pork kebabs
Oregano and lemon pork kebabs
Pork belly with green beans and romesco sauce
Roast pork belly with fennel seeds
Roast belly of pork with baked apples and chestnut purée
Slow roasted pork belly
Pork belly casserole
Orange pork ragout with beans
Ragoût of pork with leeks
Fried pork a marinheira
Leek and ham hock gratin with rösti topping
Leeks wrapped in ham
Pigs' trotters with sauce rémoulade