Main courses

Pork

Porc rôti à l'orange

Lemon and thyme pork schnitzel

Sautéed pork chops with shallots, sage and cider

Pork chops with white wine, garlic and parsley

Tomahawk pork chop with spinach and mustard sauce

Pork chops with green peppers

Pork chops marinated and grilled

Saint Vincent pork chops

Pork chops with onions and caramelised parsnips

Roast loin of pork with wine and herbs

Pork medallions in mustard sauce

Pork medallions with charred courgettes and courgette salsa

Papered fillets of pork

Roast fillet of pork with apples and cider

Tenderloin stuffed with raisins and orange

Tenderloin rolls with apricot stuffing

Alentejo pork fillet

Grilled pork kebabs with balsamic marinade

Pepper and pork kebabs marinated with lime

Pork souvlaki with tzatziki

Pork shish kebabs with red onion

Spicy Moorish kebabs

Far-Eastern pork kebabs

Oregano and lemon pork kebabs

Roast pork belly

Pork belly with green beans and romesco sauce

Roast pork belly with fennel seeds

Roast belly of pork with baked apples and chestnut purée

Slow roasted pork belly

Pork belly casserole

Spanish pork casserole with olives

Orange pork ragout with beans

Ragoût of pork with leeks

Fried pork a marinheira

Leek and ham hock gratin with rösti topping

Leeks wrapped in ham

Pigs' trotters with sauce rémoulade