Spinach sauce

This is a lovely green buttery sauce that is particularly good with salmon or trout.

Preparation Time: 15 Mins

Cooking Time: 10 Mins

Total Time: 25 Mins

Ingredients

For 5 servings…

110 gms          Spinach     

110 ml             Cream       

70 gms            Butter       

Method

Pour the cream into a frying-pan and boil down to about ½ tablespoon.  Add the butter carefully in small pieces, stirring well to make a sauce.

Cook the spinach in a little unsalted water for 5 minutes.  Drain it well, dry it and chop roughly.  Stir the spinach into the sauce.