Sauces

Court bouillon

Fish stock

Basic white sauce

Shrimp sauce

Mustard sauce

Two mustards sauce

Orange and tarragon cream sauce

Wine and beef sauce

Avocado Hollandaise sauce

Dill and honey mayonnaise

Ajillo

Skorthaliá (potato - garlic purée)

Garlic sauce

Wild garlic aïoli

Mustard mayonnaise

Sauce rémoulade

Hollandaise-style mustard sauce

Creamy mustard sauce

Shallot and mustard vinaigrette

Quick Béarnaise sauce

Maître d'hôtel butter

Anchovy butter

Beurre blanc

Beurre noisette with shallot, lemon juice, parsley and capers

Beurre rouge

Beurre de Montpellier

Devil butter

Coriander, ginger and garlic butter

Spinach sauce

Jerusalem artichoke and jamón purée

Lavender honey vinaigrette

Honey vinaigrette

Warm red pepper and fennel vinaigrette

Chilli lime vinaigrette

Ladolemono (lemon and olive oil dressing)

Tapenade vinaigrette

Garlic yoghurt sauce

Garlic and chilli dressing

Cumberland sauce

Périgueux sauce

Spinach sauce

Parsnip purée

Apple sauce with Calvados

Apricot sauce

Gooseberry sauce

Plum and ginger compôte

Orange saffron sauce

Bigarade sauce

Oriental piquant sauce

Red onion marmalade with mustard seeds and chilli

Spicy tahini dip

Tahini

Tapenade

Parsley oil with garlic and lemon

Pesto

Pipérade

Sauce à la Romaine

Citrus butter sauce

Membrillo (quince cheese)

Chilli jam

Hot chilli sauce

Coulis de tomates

Tomato sauce

Red onion and tomato salsa

Gooseberry relish

Sweet-sour rhubarb relish

Moscatel vinegar reduction

Strawberry and lemon sauce