Mustard mayonnaise

This mayonnaise has an interesting texture brought about by inclusion of the seedy mustard.  It is quite sharp in flavour which means it provides a good contrast with sweeter food.

Preparation Time             30  Mins

Elapsed Time                 1.5  Hrs

Ingredients

For     6  portions

1                    Egg yolk

2 tsp               Mustard  - whole grain

20 cl               Olive oil

1 pinch            Salt

1 tbs               Vinegar  - white wine

Method

Beat together the egg yolk and mustard.  While continuing to beat, add the olive oil – at first in very small drops.  Add a pinch of salt and the vinegar.  Let it rest in a fridge until needed.