Honey vinaigrette with rosemary

This is a gentle vinaigrette that is pleasantly sweetish.

Preparation Time: 5 Mins

Total Time: 8 Hrs

Ingredients

For 4 servings…

2 tbs               Olive oil     

1 tbs               Honey  - runny        

½ tbs              Vinegar  - red wine   

¼ tsp              Mustard  - Dijon       

                     Pepper  - freshly ground, black  

                     Salt          

1 sprig             Rosemary   

Method

Place all the ingredients except the rosemary in a clean screw-top jar and shake vigorously to combine.

Add the rosemary to the jar, re-seal and leave overnight in the fridge.  Shake again to emulsify before using.