Red zhoug

Zhoug is a vibrant, spicy herb sauce originating from Middle Eastern cuisine - particularly The Yemen.  It is also popular in the Levant.

Zhoug is fresh, spicy, and aromatic.  The heat from the chillies combines with the citrusy tang and earthy herbs, making it an exciting condiment.

Its uses include:  as a condiment for pita bread, shawarma or falafel; mixed into hummus for an extra kick; drizzled over grilled meats or roasted vegetables; as a dip.

Preparation Time: 10 Mins

Total Time: 10 Mins

Ingredients

For 4 servings…

100 gms           Peppers  - red - cooked          

1                    Chilli  - red - chopped

1 clove             Garlic        

1 bunch            Coriander  - chopped 

¼ tsp              Cumin  - ground       

1 tbs               Pomegranate molasses           

Method

Put all the ingredients in a food processor and blend until smooth.  Spoon onto a serving dish or individual plates.