Spinach sauce

This sauce is more than just a sauce; in fact, it is the presentation of a vegetable, spinach.  It is excellent with salmon.

Preparation Time: 10 Mins

Cooking Time: 10 Mins

Total Time: 20 Mins

Ingredients

For 4 servings…

                     Pepper  - freshly ground, white 

                     Salt          

4 steaks           Salmon     

30 gms            Butter       

For the sauce

½                   Onion  - chopped finely          

30 gms            Butter       

230 gms          Spinach     

1 leaf              Sorrel  - chopped     

2 tbs               Stock  - chicken       

½                   Lemon  - grated rind of          

                     Pepper  - freshly ground, black 

½ stp             Nutmeg     

140 ml             Cream  - double      

Method

Cook onion in the butter gently until soft.   Add the spinach, sorrel leaf, stock, lemon rind, pepper and nutmeg.  Cook gently until liquid almost disappears.

Purée in a processor and stir in the cream.