Hot chilli sauce

This sauce is pretty hot and is lovely on cold meats, kebabs, etc.

Preparation Time: 15 Mins

Total Time: 15 Mins

Ingredients

2                    Chillies  - Jalapino - red          

70 ml              Passata     

1                    Onion  - red - light    

2 cloves           Garlic  - chopped     

½ tsp             Cumin  - ground      

¼ tsp             Oregano    

¼ tsp             Salt          

Method

Remove the stalks from the chillies and put them, with all the other ingredients into a food blender.  Process until smooth.  Store in glass jars.

Variations

Green jalapeno chillies can be used but then do give the sauce a muddy brown colour.

The sauce can be made less-hot but deseeding one or both the chillies.