Warm red pepper and fennel vinaigrette |
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This warm vinaigrette, is excellent as a sauce on grilled, strongly-flavoured fish such as sardines and mackerel. It also works with tuna. Preparation Time 10 Mins Elapsed Time 10 Mins Ingredients For 4 portions 3 tbs Fennel - chopped 1 tsp Mustard - Dijon 5 tbs Olive oil 1 Pepper - red, grilled, skinned, deseeded and finely diced Pepper - black, freshly ground Salt 1½ tbs Vinegar - red wine Method Whisk the vinegar with the mustard, salt and masses of black pepper in a small saucepan. Whisk in the olive oil and then stir in the fennel and red pepper. Heat through without boiling.
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