Warm red pepper and fennel vinaigrette

 

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This warm vinaigrette, is excellent as a sauce on grilled, strongly-flavoured fish such as sardines and mackerel.  It also works with tuna.

Preparation Time             10  Mins

Elapsed Time                 10  Mins

Ingredients

For     4  portions

3 tbs               Fennel  - chopped

1 tsp               Mustard  - Dijon

5 tbs               Olive oil

1                    Pepper  - red, grilled, skinned, deseeded and finely diced

                      Pepper  - black, freshly ground

                      Salt

1½ tbs            Vinegar  - red wine

Method

Whisk the vinegar with the mustard, salt and masses of black pepper in a small saucepan.  Whisk in the olive oil and then stir in the fennel and red pepper.  Heat through without boiling.

 

 

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