Shallot and mustard vinaigrette

Shallot and mustard vinaigrette is a rich-flavoured vinaigrette that goes well not only with salads but also with boiled vegetables such as asparagus and even fish.

Preparation Time: 10 Mins

Total Time: 10 Mins

Ingredients

For 6 servings…

1 tbs               Mustard  - Dijon      

110 ml             Olive oil    

                      Pepper  - freshly ground, white 

                      Salt          

1                    Shallot  - chopped finely         

1 tbs               Vinegar  - white wine 

2 tbs               Water       

Method

In a bowl, mix together the mustard, vinegar, water salt, a pinch of freshly ground white pepper, the oil and shallot.