Garlic sauce

This is a typical Greek sauce that is served with all sorts of fish.  It is delicious and pungent.

Preparation Time: 10 Mins

Total Time: 4 Hrs

Ingredients

4 cloves           Garlic  - crushed      

30 cl               Potatoes  - mashed   

¼ tsp             Salt          

10 cl               Olive oil    

40 ml              Vinegar     

Method

Put the garlic, potato and salt in a blender and blend till smooth.  Slowly add olive oil, alternating with vinegar - continuing to blend until smooth.  If the sauce is too thick, then thin it with several tablespoons water.  Chill in a covered jar for several hours before serving.