Garlic and chilli dressing

The dressing is typically Spanish, simple to prepare and very tasty.  It can be used on barbecued fish as well as grilled fish.  It is also rewarding on chicken.

Preparation Time             10  Mins

Cooking Time                   4  Mins

Elapsed Time                 15  Mins

Ingredients

For     2  portions

1                    Chilli  - red

5 cloves           Garlic  - sliced

3 tbs               Olive oil

1 tbs               Parsley  - chopped

2 tsp               Vinegar  - white wine

Method

Gently heat the olive oil with the garlic and chilli in a small pan until the garlic is only just lightly golden and crunchy (do not let it brown).  Take off the heat and add the vinegar to taste and the parsley.