Anchovy butter

This butter is used to accompany grilled meat and fish.

Preparation Time: 10 Mins

Total Time: 30 Mins

Ingredients

For 4 servings…

60 gms            Butter       

12                  Anchovy fillets         

                     Pepper      

                     Salt          

½ tbs             Lemon juice            

Method

Soften the butter.

Purée the anchovy fillets with a mortar and pestle, season and add a dash of lemon juice.  Work into the softened butter.  Cool.