Coriander, ginger and garlic butter

This butter is excellent with white fish.  It can be used to fry the fish or put on top of grilled or fried fish as a condiment.

Preparation Time: 10 Mins

Total Time: 10 Mins

Ingredients

For 6 servings…

6 drops            Tabasco    

1 small bunch    Coriander  - chopped 

½                   Lime  - juice of        

2½ cm             Ginger  - root, grated

100 gms          Butter       

2 cloves           Garlic  - crushed      

Method

Put all the ingredients in a food processor and process until a smooth, vibrant green butter is achieved.  Form it into a sausage wrapped in cling film and freeze - or use it straight away.