Ajillo

Ajillo is a condiment made from olive oil, garlic and parsley, from Spain and the Spanish-speaking world.  In some parts of the world it also contains chillies.

It is particularly good on fish and prawns.

Preparation Time: 5 Mins

Total Time: 5 Mins

Ingredients

1 bunch           Parsley  - flat-leaf, chopped     

3 cloves           Garlic  - chopped finely          

75 ml              Olive oil    

Method

Put all the ingredients in a jar and give it a good shake.  It will keep for some time in a fridge.