Broccoli with spiced yoghurt

The yoghurt sauce adds an exciting taste to the broccoli.  The recipe works both with green broccoli and purple sprouting.  The broccoli is fantastic hot and also good, cold, as a salad.

Preparation Time: 10 Mins

Cooking Time: 5 Mins

Total Time: 15 Mins

Ingredients

For 4 portions

450 gms          Broccoli     

                      Salt          

For the sauce

1                    Chilli  - red, hot, dried - chopped

1 clove            Garlic  - chopped     

1 pinch            Mustard  - powder    

1 branch          Parsley  - chopped    

                      Salt          

1 tbs               Yoghurt     

Method

Steam or blanche the broccoli for a few minutes in boiling salt water until cooked.  Drain well and transfer it to a serving dish.

Mix the parsley, garlic, pepper and yoghurt in a bowl.   Incorporate the mustard and salt.   Blob the

broccoli with this sauce and serve.