Vegetables

Gratin Dauphinois

Dauphinois potatoes

Potatoes à la Landaise

Noisette potatoes

Potatoes with fried onions and eggs

Crisp thyme and rosemary potato bake

Parsley potatoes

Potatoes with juniper berries

Scalloped potatoes

Saffron rice with honey saffron dressing

Spinach with fresh cream

Wilted spinach with orange and garlic

Spinach with raisins and pine nuts

Charred leeks with crème fraîche

Leeks with tomatoes

Leeks cooked in oil with tomatoes

Mustard buttered leeks

Honey glazed carrots

Caramelised parsnips

Honey roast parsnips

Salsify Polonaise

Fricassée of scorzonera

Délice of broccoli

Broccoli with spiced yoghurt

Red onion and purple-sprouting broccoli with chilli and garlic

Braised cabbage

Savoy cabbage cooked with anchovies and garlic

Sweet and sour red cabbage

Braised red cabbage

Red cabbage with apple, bacon and balsamic vinegar

Red cabbage with speck

Brussels sprouts with bacon

Brussels sprouts with Parmesan

Brussels sprouts with almonds

French beans with butter

French beans with garlic

Garlicky runner beans

Runner beans with lemon and garlic crumbs

Runner beans with garlic, mint and lemon dressing

Sweet and sour runner beans

Runner bean ratatouille

Runner beans with garlic and crispy breadcrumbs

Green peas stewed in butter

Fried courgettes

Courgettes with fresh herbs

Stir-fried courgettes

Courgettes with tomatoes

Courgettes with tomatoes and black olives (courgettes à la Niçoise)

Courgettes in tomato sauce

Courgettes with tomato, oregano and basil

Courgettes with onions and oregano

Roasted peppers and aubergines

Gratin of Jerusalem artichokes and potatoes

Jerusalem artichokes with bacon, garlic and lemon

Jerusalem artichoke balls

Jerusalem artichokes à la Provençale

Jerusalem artichokes with chervil and Parma ham

Fried Jerusalem artichokes

Jerusalem artichoke salad

Cardoons bagna cauda