Honey glazed carrots |
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This recipe produces carrots that have a lovely glaze and which are slightly sweet. The key to success it to ensure that the syrup has just about gone (leaving the glaze on the carrots) when the they are ready. This can be done by varying the amount of stock used, the width of the cooking pan and by the level of heat used. The important thing is to key an eye on progress during cooking. Preparation Time: 10 Mins Cooking Time: 30 Mins Total Time: 40 Mins Ingredients For 4 servings… 450 gms Carrots - small 30 gms Butter 140 ml Stock - chicken 1 tbs Honey - runny Pepper - freshly ground, black To serve Parsley - chopped Method Put all ingredients apart from the parsley into a shallow pan so that stock just covers the carrots. Cover the pan and reduce the heat to a minimum. Leave undisturbed for 30 minutes by which time the fluid will be considerably reduced. Turn carrots over and continue, checking every few minutes to ensure that carrots do not catch or the syrup vanish. The carrots should be shiny. Turn into a serving dish and sprinkle with finely chopped parsley.
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