French beans with butter

This is the simplest way to prepare French beans.  The only preparation they need is to top and tail them.

Preparation Time: 8 Mins

Cooking Time: 7 Mins

Total Time: 15 Mins

Ingredients

For 2 servings…

4 kg                French beans  - topped and tailed          

1 pinch            Salt          

30 gms            Butter       

Method

Boil the beans in a small amount of lightly salted water for about 5 minutes.  Drain them.

In the saucepan melt the butter, put back the drained beans, shake the pan over the flame until the butter has melted and serve at once.