Recipes for produce that are in season

Jerusalem Artichokes

Artichoke fritters

Jerusalem artichoke soup

Gratin of Jerusalem artichokes and potatoes

Jerusalem artichokes with bacon, garlic and lemon

Jerusalem artichoke balls

Jerusalem artichokes à la Provençale

Jerusalem artichokes with chervil and Parma ham

Fried Jerusalem artichokes

Jerusalem artichoke salad

Scallops with Jerusalem artichoke and jamón purée

Sea bass with red pepper sauce and Jerusalem artichokes

Jerusalem artichoke and pickled walnut salad

Parsnips

Parsnip, apple and celery soup

Spiced parsnip soup

Caramelised parsnips

Honey roast parsnips

Pork chops with onions and caramelised parsnips

Parsnip purée

Purple sprouting broccoli

Délice of broccoli

Broccoli with spiced yoghurt

Red onion and purple-sprouting broccoli with chilli and garlic

Other recipes can be found in "Bistrot Cookery - Cooking Bistrot Food at Home"  and "The New Forest Beagles Book of Game Cookery" both by Paul Dawkins and available from www.lobsterclawbooks.co.uk.