Recipes for produce that are in season

Asparagus

Scrambled eggs with asparagus and prawns

Asparagus with parmesan and olive oil

Roasted asparagus and spring onions

Asparagus with quail eggs

Asparagus with mustard sauce

Asparagus and ham quiche

Asparagus soufflé

Grilled asparagus with trotter chips and sabayon of vin jaune

Asparagus Velouté

Asparagus, broad bean and air-dried ham salad

Asparagus, broad bean and air-dried ham salad

Hake in green sauce with asparagus

Broad beans

Asparagus, broad bean and air-dried ham salad

Broad beans with ham

Simple broad bean salad

Strawberries

Fraises Romanoff

Rhubarb and strawberry pie with orange pastry

Strawberry and lemon sauce

Raspberries

Cold raspberry soufflé

Rhubarb and strawberry pie with orange pastry

Raspberry ice cream

Raspberry sorbet

Rhubarb

Rhubarb and strawberry pie with orange pastry

Rhubarb and ginger sorbet

Sweet-sour rhubarb relish

Other recipes can be found in "Bistrot Cookery - Cooking Bistrot Food at Home"  and "The New Forest Beagles Book of Game Cookery" both by Paul Dawkins and available from

www.lobsterclawbooks.co.uk.