Main courses

Poultry

 

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Chicken Provençale

Chicken Kiev

Chicken roasted with tarragon

Pot-roast chicken with tarragon sauce

Chicken with tarragon

Chicken with Provençal stuffing

Spiced roast chicken with potatoes

Chicken Stanley

Chicken suprêmes with sauce Béarnaise

Roast chicken breasts with tarragon cream sauce

Chicken breasts stuffed with pistou

Crunchy sesame chicken with spicy cucumbers

Chicken portions with bacon and mushrooms

Chicken gyros

Grilled chicken with garlic

Barbequed chicken legs with ginger

Chicken with peppers and tomatoes

Poulet Basquaise

Chicken kebabs

Chicken and orange kebabs

Eastern-style chicken

Harissa and orange chicken kebabs

Garlic chicken

Chicken with garlic and lemons

Breasts of chicken with vinegar

Chicken with Sherry and picada

Pan-fried chicken with soured cream

 

   

Chicken kokkinisto

Biblical chicken

Chicken roasted with grapes

Roast chicken with apples and grapes

Honeyed chicken

Chicken with rice

Savoury-sweet chicken

Braised chicken with lemon and almonds

Spanish chicken

Paprika chicken

Seared chicken with three thymes

Whole chicken in a casserole

Celeriac- and mustard-glazed chicken wings with celeriac and apple salad

Pan-fried chicken with crushed olives and sumac

Confit of Guinea fowl legs with prunes and honey

Guinea fowl with chorizo, apricot and pine nut stuffing

Duck à l'orange

Salmis of duck

Duck boned, stuffed and glazed with honey

Chicken livers Tuscan style

 

 

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