Main courses
Poultry
 |
|
|
Pot-roast chicken with tarragon sauce
Chicken with Provençal stuffing
Spiced roast chicken with potatoes
Chicken suprêmes with sauce Béarnaise
Roast chicken breasts with tarragon cream sauce
Pollo in pepitoria (chicken with white wine and ground almond sauce)
Chicken breasts stuffed with pistou
Crunchy sesame chicken with spicy cucumbers
Chicken portions with bacon and mushrooms
Hot and spicy chicken with a yellow pepper sauce
Chicken braised with white wine and mustard
Pan-fried chicken with peppers
Barbequed chicken legs with ginger
Chicken with peppers and tomatoes
Harissa and orange chicken kebabs
Chicken with garlic and lemons
Breasts of chicken with vinegar
Chicken with Sherry and picada
Pan-fried chicken with soured cream
Roast chicken with apples and grapes
Braised chicken with lemon and almonds
Seared chicken with three thymes
Celeriac- and mustard-glazed chicken wings with celeriac and apple salad
Pan-fried chicken with crushed olives and sumac
Confit of Guinea fowl legs with prunes and honey
Guinea fowl with chorizo, apricot and pine nut stuffing
Duck breasts with damson sauce
Duck boned, stuffed and glazed with honey
Duck liver with green and black olives
