Fish dishes

Freshwater fish

Cured trout marinated in marc with rosemary

Pan-fried trout with orange saffron sauce and wilted spinach

Trout meunière

Poached trout with tarragon

Trout parcels

Baked trout en papillote served with anchovy sauce

Trout stuffed and wrapped in lettuce leaves

Trout baked with cider and brandy and served with a tomato-flavoured cream sauce

Trout in foil

Trout with wine and butter

Salmon poached with herbs

Salmon in white wine

Baked salmon steaks with a cream and prawn sauce

Salmon steaks with white wine from La Loire

Salmon with peas

Salmon in a tomato and brandy sauce

Salmon served with spinach sauce

Salmon cured with whisky and honey

Salmon cooked with onions
 

Salmon with avocado sauce

Salmon kebabs

Baked salmon with spinach sauce

Darne de saumon beurre de Montpellier

Pan-fried salmon and chorizo with tomato and basil

Salmon baked with cream and cucumber

Grilled salmon with devil butter

Salmon with oranges

Honey and soy glazed salmon with ginger rice

Salmon cooked in milk

Salmon kedgeree

Oven-baked salmon in parcels

Salmon Wellington

Spiced salmon skewers with parsley oil

Cold poached salmon steaks with tarragon sauce