Seasonal dishes

Marinated scallops baked in radicchio leaves

Marinated scallops with lime and dill

Poached trout with tarragon

Trout stuffed and wrapped in lettuce leaves

Salmon with peas

Salmon served with spinach sauce

Mackerel with redcurrants

Sprats with spinach

Tenderloin rolls with apricot stuffing

Simple green salad

Salad of lettuce, avocado and pepper

Simple cucumber salad

Cucumber salad with mustard

Spinach salad with hard-boiled eggs

Simple broad bean salad

Green bean salad

French bean salad

Runner beans with garlic, mint and lemon dressing

Beetroot and celeriac salad with mustard mayonnaise

Beetroot and orange salad

Beetroot salad à l'Alsacienne

Scandinavian beetroot salad

Greek artichoke salad

Salad of artichoke hearts and lettuce

Spinach with fresh cream

Wilted spinach with orange and garlic

Spinach with raisins and pine nuts

Honey glazed carrots

Garlicky runner beans

Runner beans with lemon and garlic crumbs

Runner beans with garlic, mint and lemon dressing

Sweet and sour runner beans

Runner bean ratatouille

Runner beans with garlic and crispy breadcrumbs

Fried courgettes

Courgettes with fresh herbs

Stir-fried courgettes

Courgettes with tomatoes

Courgettes with tomatoes and black olives (courgettes à la Niçoise)

Courgettes in tomato sauce

Courgettes with tomato, oregano and basil

Courgettes with onions and oregano

Roasted peppers and aubergines

Damson ice cream

Loganberry ice cream

Rhubarb and ginger sorbet

Raspberry sorbet

Gooseberry ice cream

Gooseberries in lime jelly tart

Blackberry and almond tart

Blackcurrant cheese mousse

Fraises Romanoff

Cold raspberry soufflé

Loganberry tart

Loganberry clafoutis

Apricots à l'ancienne

Apricots Condé

Apricots Colbert

Sage and honey baked figs with ginger butter biscuits