Seasonal dishes

 

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Asparagus Velouté

Asparagus, broad bean and air-dried ham salad

Asparagus and ham quiche

Grilled asparagus with trotter chips and sabayon of vin jaune

Oven-baked salmon in parcels

Fresh cod with tomato and fines herbes

Hake in green sauce with asparagus

Hake baked with a herb crust and served with caramelised tomatoes

Brill fillets Florentine

Broccoli with spiced yoghurt

 

 

 

 

 

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