Seasonal dishes

 

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Oven-baked salmon in parcels

Salmon in a tomato and brandy sauce

Fresh cod with tomato and fines herbes

Hake baked with a herb crust and served with caramelised tomatoes

Brill fillets Florentine

Salad of lettuce, avocado and pepper

Cucumber salad with mustard

Spinach salad with hard-boiled eggs

Green bean salad

French bean salad

Runner beans with garlic, mint and lemon dressing

Garlicky runner beans

Runner beans with lemon and garlic crumbs

Runner bean ratatouille

Stir-fried courgettes

Roasted peppers and aubergines

 

 

 

 

 

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